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DSM Food Specialties - Vitamins, carotenoids, fine chemicals, premixes and nutritional products.
Gerkens® European processed cocoa powder, butter and liquor. West African and origin beans. Indonesian origin powders and butter.
EXBERRY® Colouring Foods. Concentrates produced from fruits, vegetables and edible plants. ‘Coloured by Nature’.
Caramel colours (150a/natural burnt sugar,150b, c, d), aromatic caramels, thickened caramels and inclusions.
Specialty malt extracts and malt products. Liquid and powdered.
Premium flavours in liquid, powder and encapsulation. Taste modulation technologies TasteGEM®, TastePRINT® and ModulaSense®.
Gerkens® European processed cocoa powder, butter and liquor. West African and origin beans. Indonesian origin powders and butter.
EXBERRY® Colouring Foods. Concentrates produced from fruits, vegetables and edible plants. ‘Coloured by Nature’.
Caramel colours (150a/natural burnt sugar,150b, c, d), aromatic caramels, thickened caramels and inclusions.
Specialty malt extracts and malt products. Liquid and powdered.
Oligofructose and inulin. Fat and carbohydrate replacement, prebiotics, soluble dietary fibre. Proven to increase calcium absorption and assist with weight management.
Isomalt powders (sugar substitute derived from sugar).Palatinose™, the healthier, slow release carbohydrate, providing better energy.
Rice starch, flour, syrup, protein, organic rice flour and starch.
Vitamins, carotenoids, fine chemicals, premixes and nutritional products.
Food Enzymes - dairy (proteases, lactase), brewing and juice.
Dairy enzymes - proteases, lactase, starter cultures for yoghurt and cheese making. Food Protection - natural preservatives.
InFat®, a clinically proven triglyceride that mimics human milk fat. Enriched Beta-Palmitate vegetable oil for premium infant nutrition products.
QHT GOSYAN GOS (galacto-oligosaccharides), prebiotics for infant nutrition and formulated foods in a range of organic, liquid and powdered grades.
Specialty lipid components for the nutritional and supplement markets. e.g. phospholipids.
A sodium reduction solution based on Tri-Sal, a co-crystallized triple mineral salt.
Probiotics for food, beverage and healthcare.
Premium flavours in liquid, powder and encapsulation. Taste modulation technologies TasteGEM®, TastePRINT® and ModulaSense®
Oligofructose and inulin. Fat and carbohydrate replacement, prebiotics, soluble dietary fibre. Proven to increase calcium absorption and assist with weight management.
Isomalt powders (sugar substitute derived from sugar).Palatinose™, the healthier, slow release carbohydrate, providing better energy.
Vitamins, carotenoids, fine chemicals, premixes and nutritional products.
Vitamins, carotenoids, fine chemicals, premixes and nutritional products.
Botanical and Herbal Extracts for food, beverage, pharmaceutical and cosmetic applications. E.g. guarana, green tea, echinacea, elderflower.
A sodium reduction solution based on Tri-Sal, a co-crystallized triple mineral salt.
Probiotics for food, beverage and healthcare.
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Erythritol, a natural, low calorie sugar replacer.
Premium flavours in liquid, powder and encapsulation. Taste modulation technologies TasteGEM®, TastePRINT® and ModulaSense®
DSM Food Specialties - dairy enzymes and starter cultures for yoghurt and cheese making. Food Protection - natural preservatives. Food Enzymes - dairy (proteases, lactase), brewing, juice and bakery. Yeast extracts.
Gerkens® European processed cocoa powder, butter and liquor. West African and origin beans. Indonesian origin powders and butter.
Botanical and Herbal Extracts for food, beverage, pharmaceutical and cosmetic applications. E.g. guarana, green tea, echinacea, elderflower.
Licorice paste for use in confectionery products, natural licorice and green tea antioxidants, Karmat encapsulation technology. FC Galilee Herbs - citrus peels (whole, cut, granulated, powder).
Caramel colours (150a/natural burnt sugar,150b, c, d), aromatic caramels, thickened caramels and inclusions.
Specialty malt extracts and malt products. Liquid and powdered.
Premium Hop Extracts from proprietary green extraction techniques. HopInspiration® range includes HopAlpha® (bittering), HopSensation® (flavour), HopBurst® (dry-hop aroma) and HopShot® (fractionated hop flavours) products.